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Weight Loss Nudges: Market Test or Government Guess?

obesity. The study found no support for the commonly made recommendation that eating more fruits and vegetables promotes weight loss (Kaiser et al. 2014). ... coercion since they represent two ends of a continuum. ..... contracts had year- end weight loss that was two pounds greater than that of the control group.

Marlow-Weight-Loss-Nudges.pdf

CPAP, Weight Loss, or Both for Obstructive Sleep Apnea

n engl j med 370;24 nejm.org june 12, 2014. 2265. The new england journal of medicine established in 1812 june 12, 2014 vol. 370 no. 24. CPAP, Weight Loss, or Both for Obstructive Sleep Apnea. Julio A. Chirinos, M.D., Ph.D., Indira ... level (the primary end point), insulin sensitivity, lipid levels, and blood pressure.

NEJMoa1306187

Of the Most Common Weight-loss Programs, Weight Watchers

3-2014. Of the Most Common Weight-loss Programs,. Weight Watchers, Jenny Craig, Nutrisystem, and. Medifast, which is the most effective? Jenna Carlson. Follow this and additional works at: ..... maintained a weight-loss of 9-11lbs at the end of the first year, and 6-7lbs weight-loss at the end of the second year, along with ...

viewcontent.cgi?article=1001&context=lib_awards_2014_docs

Prepared Statement of the Federal Trade Commission On Protecting

Jun 17, 2014 ... the United States, 2011-2012,” Journal of American Medicine, 311(8):806-814 ( 2014). 3. “Weight Loss ... Last year, Americans were expected to spend $2.4 billion on weight-loss services,. 5 and this figure is ... more consumers were victims of fraudulent weight-loss products than of any of the other specific.

140617falsedecepweightloss.pdf

Effect of a long-term behavioural weight loss intervention on

Background Long-term effects of behavioural weight loss interventions on diabetes complications are unknown. In a ... August 11, 2014 http://dx.doi.org/ 10.1016/. S2213-8587(14)70156-1. See Comment page 769. *Members listed at the end of the paper and in the appendix ..... and were compared by log-rank tests.

PIIS2213-8587(14)70156-1.pdf

Understanding the challenge of weight loss maintenance: a

Feb 22, 2017 ... A recent review of individual interventions to support weight loss maintenance found that the rate of weight regain can be reduced by a mean 1.6 kg per year ( Dombrowski et al., 2014) and several specific intervention techniques, such as self-regulation (goal setting, self-monitoring, feedback) and problem ...

17437199.2017.1299583

POST-HARVEST LOSSES AND STRATEGIES TO REDUCE THEM

(FAO, 2010; IFAD, WFP and FAO, 2012), each year and worldwide, massive quantities of food are lost due to spoilage ... Estimated losses (weight and quality) from the postharvest chain for rice in south Asia (After Hodges et al. 2011) .... harvested and stored by various means depending on the end utilization. Whether the ...

technical_paper_phl__.pdf

A Review of the Expected Credit Loss Model of IFRS 9(2014

Jan 20, 2015 ... In July 2014, the IASB issued a new version of IFRS 9 Financial Instruments that marked the completion of its project to .... 6% is RM9,434. Thus, on initial recognition, Entity B records the following journal entries: RM. RM ... that is equal to the lifetime expected credit losses at the end of Year 1. 3.2 Assessing ...

Expected Credit Loss Model of IFRS 9_FI_20Jan2015.pdf

Academy of Nutrition and Dietetics/Foundation

health and advancing the profession of dietetics through research, education and advocacy. Academy of Nutrition and Dietetics/Foundation. Fiscal Year 2014. Annual Report .... The monthly Journal received several awards during the past year ... EAL on sodium; single serving meals and weight loss; umami in foods ...

2014AnnualReport.pdf

Global food losses and food waste

May 16, 2011 ... made assessments of the magnitude of these losses, focussing on quantitative weight losses. They compile, analyze and assemble data and reports produced on the topic of global food loss and waste during recent years. Where information was not ..... Part of the initial milk and diary production lost.

mb060e00.pdf

Weight Loss, Glycemic Control, and Cardiovascular Disease Risk

during the initial phase, or to usual care (UC; two weight loss counseling sessions and monthly ... ucsd.edu. Received 11 December 2013 and accepted 16. February 2014. Clinical trial reg. no. NCT01345500, clinicaltrials .gov. This article contains Supplementary Data online ... an average 1-year weight loss of ; 10%.

1573.full.pdf

What is the role of portion control in weight management?

efficacy of both liquid meal replacements and solid PPFs for weight loss and weight loss maintenance, but it is not known if they lead to better ... International Journal of Obesity (2014) 38, S1–S8; doi:10.1038/ijo.2014.82. INTRODUCTION ..... in that at the end of the first year the amount of weight lost was related to the ...

ijo201482.pdf?origin=ppub

Impact of Intensive Lifestyle Intervention on Depression and Health

ary 2014. Clinical trial reg. no. NCT00017953, clinicaltrials .gov. This article contains Supplementary Data online at http://care.diabetesjournals.org/lookup/ ... studies of weight loss and mood were conducted in persons with type 2 diabe- tes, and none followed participants for more than 4 years. Whether the effects observed ...

1544.full.pdf

Risk of symptomatic gallstones and cholecystectomy after a very-low

RESULTS: One-year weight loss was greater in the VLCD than in the LCD group ( À 11.1 versus À 8.1 kg; adjusted difference,. À 2.8 kg, 95% CI À ... loss program. International Journal of Obesity (2014) 38, 279–284; doi:10.1038/ijo.2013.83 .... until first event, death, program end or 31 December, 2009, whichever came first.

ijo201383.pdf?origin=ppub

Greenhouse Gas Emission Estimates of U.S. Dietary Choices and

current average U.S. diet to USDA dietary recommendations could result in a 12 % increase in diet-related GHG emissions, ... Journal of Industrial Ecology. 1 ... 2011). National-level studies corroborate these estimates: Food losses in Germany have been estimated at 100 to 180 kilograms (kg) capita. −1 year. −1 across all ...

Martin_GHGEEstimates-of-USDietary-Choices_20141.pdf

Predictors of Weight Loss Maintenance following an Insurance

Jan 27, 2014 ... even lower amount of initial weight loss may have additional benefits for WLM, as higher amounts of weight loss do not improve the prediction of WLM [3] and may be associated with weight regain, cycling, yo-yo dieting, and ill health. Hindawi Publishing Corporation. Journal of Obesity. Volume 2014, Article ...

736080.pdf

The Effects of High Protein Diets on Thermogenesis, Satiety and

For years, proponents of some fad diets have claimed that higher amounts of protein facilitate weight loss. Only in recent years have studies begun to examine the effects of high protein diets on energy expenditure, subsequent energy intake and ... Journal of the American College of Nutrition, Vol. 23, No. 5, 373–385 ( 2004).

haltonProtein2004.pdf

POST-HARVEST FOOD LOSSES ESTIMATION- DEVELOPMENT

food production. For example, 95% of the research investments during the past 30 years were ... food loss along the supply chain, starting at the time of harvest till its consumption or other end uses (De Lucia and ... spillage and other unintended losses along the supply chain rather than intentional weight loss through drying ...

Final_PHLs_Estimation_6-13-13.pdf

A way to reverse CAD?

THE JOURNAL OF FAMILY PRACTICE | JULY 2014 | VOL 63, NO 7. Caldwell B. .... intervention, normal blood flow was restored (bottom). FIGURE 2 ... I The core diet. Whole grains, legumes, lentils, other vegetables, and fruit comprised the major portion of the diet. We reassured patients that balanced and varied plant-.

JFP_06307_Article1.pdf

Effects of Low-Carbohydrate and Low-Fat Diets

Sep 2, 2014 ... diet. Restricting carbohydrate may be an option for persons seeking to lose weight and reduce cardiovascular risk factors. Primary Funding Source: National Institutes of Health. Ann Intern Med. 2014;161:309-318. doi:10.7326/M14-0180 www.annals.org. For author affiliations, see end of text. * Drs. Bazzano ...

Effects-of-Low-Carbohydrate-and-Low-Fat-Diets.pdf